Owner Rick Bone has delighted the movie and film industry for the past 5 years with his innovative delicious food & Service. Rick truly understands the specific requirements and nuances of this highly demanding industry. We use only the finest, freshest, sustainability sourced, local items whenever possible. We will do our best to accommodate all special diet requests such as vegetarian, vegan, diabetic diet, or people with allergies. Just let us know so we can make appropriate suggestions for your menu. We would like all crew members to enjoy our food.

We have presented just a sample of our menus, for your inspiration. Contact us for our full selection of menu options.

Meet with Rick Bone in person or on the telephone, to explore all of the possibilities of your menu. He will work with your ideas and custom design a highly personalized menu based on your individual taste and budget.

Contact us for referrals or feel free to contact the shows that are in progress to get a reference.

We would like to hear from you. Please call us at 778 882 2376 email us at Yo.bonescatering@gmail.com with as much information as possible and we will contact you promptly.

Sample Breakfast Film Menus:  

Hot breakfast of Scrambled eggs - Bacon & Sausages - home hash browns. Made to order breakfast Burritos’ and breakfast sandwiches. Off the grill ordering available. Fresh pastries, fresh fruit, yogurt, hot and cold cereals. Fresh brewed coffee and tea. Apple & orange juice and almond milk will be available. The chef will run a daily special of Quesadillas, Omelettes, Pancakes, French toast or a breakfast frittata.

Sample Lunch Film Menus :

Menu 1:

Tomato Salad with fresh mozzarella, red onion and baby spinach, olive oil vinaigrette

Chicken Picante

Butternut Squash and Amaretto Ravioli with sage brown butter

Green Beans Almandine

Rice Pilaf

Gourmet Cookie Tray

Menu 2:

Roasted Beet, Gorgonzola, Radicchio and Mixed Greens, balsamic vinaigrette

Chicken Marsala

Lemon Risotto

Glazed Carrots

Roasted Baby Potatoes

Gourmet Walnut Brownies

Menu 3:

White Bean and Grape Tomato Salad with Red Leaf Lettuce, Light Italian Dressing

Tuscan Chicken- breaded chicken breasts with artichokes, balsamic and onion

Rigatoni with pink tomato sauce

Roasted Zucchini

Rosemary Garlic Potato Slices