PRESET MENU BUFFETS OPTIONS  (Minimum number of guests)


INDIAN BUFFET  

Seasoned to serve western palettes with strong flavours that are neither too spicy nor pungent.

  • Naan Bread
  • Fresh Spinach Pakoras with a Rich Red Curry Coconut Milk Dip

  • Butter chicken

  • Curry Cauliflower Chickpea Stew (20%) (vegetarians)

  • Basmati Rice

  • Indian Rice Pudding with Almonds & Pistachios


THE GREAT GREEK

This features some classic dishes that are always enjoyed.

  • Mouth Watering Greek Salad with Fresh Herbs

  • Fresh Pita with House-made Hummus

  • Free Range Chicken OR Tender Beef Souvlaki Skewers

  • Tofu & Vegetable Kebobs (20%) (vegetarians)

  • Steamed Greek Style Rice

  • Mini Spanokapitas with Tzatziki

  • Platter of Delicious Baklava


PACIFIC RIM BUFFET

This delicious meal is heavily inspired by the fantastic foods of Japan

  • Gomae Salad made with Fresh Spinach & our Black Sesame Peanut Dressing

  • Assorted Sushi Rolls with Soy Sauce & Wasabi

  • Teriyaki Chicken & Vegetables served over Pan Fried Thick Udon Noodle

  • Spicy Eggplant served on a bed of Rice (20%) (vegetarians)

  • Dorayaki


MEXICAN FIESTA BUFFET

A “Create Your Own Taco” bar brought and served right to your location piping hot and ready for you to customize your own tacos.
We provide the ingredients, you provide the creativity!

  • 10” Fresh Flour Tortillas & Hard Shell Taco (2 per person)

  • Shredded Lettuce

  • Fresh Guacamole

  • Salsa

  • Cheddar Cheese Blend

  • Chipotle Sour Cream Dip

  • Mexican Spiced Beef

  • Sliced Chipotle Chicken Breast

  • Mexican Spiced Eggplant (20%) (vegetarians)

  • Mexican Rice


SOUTHERN COMFORT

  • Green & Purple Cabbage Coleslaw with a Creamy Apple Cider Dressing

  • Smoked Maple Baked Beans

  • Smoked Jalapeño Corn Muffins

  • Fried Free Range Chicken Breasts Or Beef Briskets

  • Vegetarian Gumbo with Kale, White Beans, Garlic, Rice & Smoked Tofu (20%) (vegetarians)

  • Fresh Baked Apple Turnovers


THE WEST COAST BUFFET

  • Organic Mixed Greens with our famous Blueberry Vinaigrette

  • West Coast Couscous Salad with fresh chopped Tomatoes and Corn tossed in a light Chili Lime Vinaigrette

  • Multi-grain and white Dinner Rolls and Butter

  •  Cedar Planked Salmon - Wild Sockeye grilled on cedar planks over a charcoal fire. Finished with a Jack Daniels Glaze on a bed of Rice Pilaf

  • BC Hothouse Red Peppers stuffed with a Quinoa & Lentil Pilaf & garnished with an Italian Parsley Coulis (20%) (vegetarians)

  • Cheesecake Squares

  • Fresh Fruit Platter

  • Chocolate Mousse Tarts


THE ITALIAN BUFFET

A true Italian classic that is sure to please everyone.

  • Traditional Caesar Salad with Focaccia Croutons and Shaved Parmesan

  • My mom’s Meat Lasagna

  • My mom’s Vegetarian Lasagna (20%) (vegetarians)

  • Focaccia Dinner Rolls and Butter

  • Freshly Baked Cookies & Decadent Dessert Squares


THE WORKING LUNCH

Not sure what the group will like for lunch? Then let them decide!
Create your own Sandwich Buffet includes:

  •  Spring Mix Salad with Blueberries, Feta Cheese, Slivered Almonds and dressed with a Balsamic Vinaigrette

  • Sliced Deli Meats

  • Classic Sandwich Filling Salads

  • Sliced Cheeses

  • Lettuce Tomatoes, Sprouts, Onions

  • A Selection of Condiments

  • A Selection of bread & rolls

  • Fresh Vegetable Basket with Herb Dip

  • Decadent Dessert Squares & Freshly Baked Cookies